Grilled Vegetable Packages

Ingredients

2 c. corn cut from cob

1 sweet red pepper, cut into strips

1 sm. green pepper, cut into strips

1 sm. onion, sliced

8 cherry tomatoes, cut in halves

1 tbsp. chopped parsley

1/4 tsp. dried basil

1/2 tsp. lemon pepper

1/2 tsp. salt

2 tsp. butter or margarine

Directions

Makes 4 servings

Mix first 9 ingredients in large bowl.

Put vegetables on 2 (12x12-inch) pieces of foil.

Dot with butter.

Bring ends of foil together and twist to seal.

Grill packets over hot coals for 15-20 minutes until vegetables are tender.

Serve hot.