2 c. corn cut from cob
1 sweet red pepper, cut into strips
1 sm. green pepper, cut into strips
1 sm. onion, sliced
8 cherry tomatoes, cut in halves
1 tbsp. chopped parsley
1/4 tsp. dried basil
1/2 tsp. lemon pepper
1/2 tsp. salt
2 tsp. butter or margarine
Makes 4 servings
Mix first 9 ingredients in large bowl.
Put vegetables on 2 (12x12-inch) pieces of foil.
Dot with butter.
Bring ends of foil together and twist to seal.
Grill packets over hot coals for 15-20 minutes until vegetables are tender.
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