Hawaiian BBQ Salmon

Ingredients

1 can of unsweetened coconut milk

1 cup Lawrey's Hawaiian marinade

(Caribeen Jerk marinade works too)

1-2 pounds of thick juicy salmon

Alek recommends adding:

2-3 chopped onions

2 packs mushrooms

Directions

Mix coconut milk and marinade (marimilk) in a 9x13 baking dish.

Add optional onions and mushrooms

Add salmon let sit for 2 hours covered Throw on grill (wrapped in tin foil- optional) and baste with marimilkOpen a cold bottle of beer or mix your favorite drink such as a watermelon margarita

and enjoy the Hawaiian salmon!!! Can optionally be cooked in oven.